Mango Spice

Ingredients

1 1/2 oz Dady’O Mezcal
1 oz fresh lime juice
3/4 oz natural syrup
2 oz mango purée
Ice
Tajín (for rimming)
Lime wheel

1. Rim the glass with lime and Tajín.

2. In a shaker, combine the mezcal, lime juice, natural syrup, and mango purée.

3. Add ice.

4. Shake until well combined.

5. Strain into a glass filled with fresh ice.

6. Garnish with a lime wheel.

Serve in a rocks glass over ice, with a Tajín rim to highlight the cocktail’s contrasting flavors.

Notes of ripe mango, bright acidity, and a lightly spiced finish, with the mezcal present and well-defined.